Food & Cuisine

::Food & Cuisine

Food & Cuisine

New Zealand is a great place for lovers of fine food and wine.

The country’s Pacific Rim cuisine is based on its abundance of wonderful fresh produce. Tender lamb, beef, pork, venison, succulent green-lipped mussels, Bluff oysters, crayfish (lobster), paua (abalone), whitebait, scallops, salmon, deep-sea fish and, of course, kiwifruit.

Kiwi chefs draw on their experience of Pacific Rim, European, Asian and American cuisines to prepare hearty meals with the freshest produce available. A three course meal can vary in price from $30 to over $100. Restaurants are either licensed to sell wine or are BYO (Bring your own) establishments, which charge a corkage fee. Dining is normally a la carte in a relaxed, informal atmosphere. Cafes, bistros and brasseries often provide excellent moderately priced meals along with beer, wine and spirits. Tipping is not a normal practice in New Zealand but you may wish to recognise exceptional service.

With over 40 million sheep in a country of 4 million people it is no surprise that lamb is a principal meal ingredient. Canterbury lamb is world-renowned, and is usually served as roast meal with fresh peas, carrots, pumpkin, potatoes and kumara (sweet potato). Lean pork, beef and farm-bred venison (cervena) are also of the highest quality and relatively inexpensive.

There is a wide choice of wines to accompany your meal as New Zealand produces world-class sauvignon blancs, chardonnays, merlots and pinot noirs and many other styles from the country’s 400 vineyards. The maritime climate and long growing season produce ideal conditions for growing grapes.

Succulent seafood is available all year round in this country where no one lives more than two hours drive from the sea. As you travel around the country a local speciality dish of fish, crayfish or shellfish can be a special treat. Popular fish dishes are snapper, terakihi, hoki, orange roughy and John Dory. Trout and salmon can be caught under a personal fishing licence. Some hotels will cook and serve your catch for you, but trout are not sold commercially to safeguard the superb wild stock.

New Zealand dairy products are world-famous for their high quality. The butter, cheese, fresh milk, yoghurt, cream and ice cream are all delicious. Popular fruits include oranges, apples, pears, peaches, apricots and kiwifruit. The classic kiwi desert is pavlova, a melt-in-the-mouth concoction of meringue, whipped cream and kiwifruit.

Fast food outlets are everywhere including kiwi-style ‘takeaways’ offering pies, fish and chips and hamburgers etc. Be sure to try a ‘hangi’ during your stay – this is a Maori-style feast with meat and vegetables, which are steam-cooked in an underground oven. In addition to homegrown foods there is a wide selection of ethnic restaurants to found in New Zealand.

By |2016-12-09T00:29:35+00:00December 30th, 2013|New Zealand|0 Comments

About the Author:

Danny de Hek
Like most people, I have many passions and dreams in life, as a self made Internet professional my focus in the business world is primarily for my privately owned company and helping my clients maintain their success within the ever-changing World Wide Web. My professional work tends to dominate my personal life, I like to work hard and play hard. I enjoy Target Shooting, Hiking & Mountain Biking to clear the brain and to take the guilt away when indulging at a quirky cafe for a cooked breakfast or brunch. My passion for travelling has seen me experience the world on many occasions, my next adventure will be doing the Tibet Rail Journey on the Qinghai-Tibet Railway from Lhasa to Golmud as long as they have Wi-Fi aboard ;-) I have many goals I still wish to achieve but am pretty chuffed that I have accomplished so many of these already.

Leave A Comment